For a relatively dominant public pizza and pasta do not realize happens to be a symbol of Italian cuisine. It is true that the pizza in Naples is Italy's largest consumer foods along with various types of pasta in the world, but the Italian cuisine is much deeper than these two items. Italian cuisine is rich in food and desserts. The amount of diversity that you will be able to find in the kitchen is very abundant country. Not every region contributes only with special food and desserts instead of having them cook the same way too.
Thin crust pizza comes from Rome, where they use sheep innards, as the main ingredient. Sardinia credited with feta cheese that Sicily has a number of delicious sea food items to his credit. Gelato ice cream and granite is a semi-fun frozen food of the region as well. All people identified that Italian food is some of the best in the world. Evidently, many people never experience a variety of regional cuisines that are not as common as traditional spaghetti or lasagna.
When you look at the history of the country, we see that most of the country was divided into separate regional countries. In addition, many parts of the country is hampered by foreigners such as France. In 1861 the area was united and Italian cuisine we know today was first formalized. So we see that contains a lot of foreign influence in terms of materials used and the way food is prepared. The risotto of the popular rice dish originating from northern Lombardy and Piedmont. Some other original elements of the region Parmesan cheese, tortellini, mortadella, lasagne, meat sauce and balsamic vinegar.