People at the present time very few of thinking in food preservation. It would have been easy to get to supermarkets and international trade in most of the food on demand, which, unfortunately, and the Art of the means of food preservation and they seem to die. The economy, the season's, feed them when you can thanks to the breakdown of the family when who knows - your art alive, to keep if you're interested, you're in one day, and even as a way to return that can be a hobby is really useful, and the preservation of food you can find on fruit in the winter!
Pressure canning small meals full of fruits and vegetables in terms of size is a good way to maintain. You handle the pressure of the boiler, and Canned Food in the right way is to read. By default, it is easy to clean, or simply placed in the cans, then cooked and canned foods stored under high pressure in the heating boiler will depend on it. Food is easy to maintain suhaetda two years.
Drying food, but it may be useful for some restrictions do not - things like herbal tea, but I prefer dried fruit or meat, and more, in fact, have a shelf life is very limited. Drying food, and I do not call for a good storage in the long term. I said today to try it, and good fun!
Surplus fruit juice and steam for you if you can still access the delicious, warm juices years, can be carried out. Traditionally, these fresh fruit baskets through the steam heat to cook food, and can be run out of juice, and work is happening is a stovetop. Because it is heated by steam to sterilize the juice and that is usually collected bottles can be enjoyed year.
