Cuisine of Chennai has many types of cuisine. The menu is generally formed by the cuisines of different cultures that have migrated to Chennai from various parts of Tamil Nadu. Eating Chennai traditionalistic always served in banana leaf. Chennai supply of delicious dishes for all lovers of food. There are legions of vegetables in Chennai restaurant serves sumptuous food. Food lovers can enjoy dishes such as non-vegetarian Chettinad Pepper Chicken Chettinad which is a special Tamil Nadu.
Chennai is famous for its filter coffee. People almost ritualistically prepare filter coffee, roasted coffee beans first and then punished. This powder is poured into a single set of filters and boiling water is added to develop the extraction and leave to set for about fifteen minutes. Then milk added with sugar to taste. This drink is poured from one cup to another in rapid sequence to create the perfect cup of frothy coffee filters.
Chennai is strongly influenced by the Tamil tradition and culture, this tradition will be reflected in the cuisine of Chennai. Rice is the main staple food of South India and Chennai. It forms an important component of breakfast, lunch and dinner. Lunch includes rice prepared dished out by various kinds of vegetable dishes, sambar, Rasam and curd. For non-vegetarian, meat dishes including lamb, fish or chicken. Tamil Nadu is recognized for quality friends & traditionalistic friendly along with the food and the people who believe in hard to provide food for the people is service to humanity.