Traditional Asian cuisine east but combined with contemporary influences from the west, including American and Hispanic countries. Often with Filipino food recipes that feature bold combinations that highlight each other.Here are recipes that emphasize the influence worldwide in traditional regional cuisine Philippine. Originally from Spain, this "Mallorca Pastries" is a common food eaten in many islands throughout the country, and tasty treats to feed your family.
Material
2 pounds flour
8 ounces butter
5 eggs
200ml milk
1.5 ounces of baker's yeast '
Pinch of salt
Icing sugar
Started by shredding bakers yeast 'milk in a bowl or pan, then open the eggs and whisk them, add them to the yeast with a little salt.
Take another bowl and beat butter until nice and chewy. Spread softened butter over dough. Now, the form of flour that resembles a shallow cone with a hole at the top, then pour the batter into the center. You can choose to make their sizes, from small individual bite for larger ingredients. I found that about 60grams (2 ounces) are good for each.
Use your hands to squeeze combinations and forms a ball, cover them for approximately 24 hours in the refrigerator. After this, let the yeast go up to four hours at room temperature, until they almost double in size and bake for 15 minutes at 180 degrees Celsius until they took the gold coloring is beautiful.