The Cuisines of Asia's World City In Hong Kong

Along with Chinese food, you will find many restaurants that specialize in other Far Eastern cuisines, such as Japan, Korea, Thailand, Vietnam, India and others ... European and British influences can also be found, such as Hong Kong is a British colony for over 150 years.

Also, it can be said that during the years Hong Kong developed a unique cuisine that combines Cantonese cooking with other elements. Dim sum is usually served as a snack or lunch that consists of various types of steamed bread, cakes and-rice rolls, containing a variety of fillings, including beef, chicken, pork, shrimp and vegetarian options ... It is usually eaten by time from morning till noon, and usually served with Chinese tea.

Other true "Hong Kong institution" is Cha Chaan Teng: A casual restaurant that can be described as a hybrid between Chinese tea house and cafe ... These places are usually open from morning till evening and serves a variety of local favorites ... of Hong Kong style milk tea toast and typical for rice and noodles.

Cantonese cuisine comes from the area around the city of Guangzhou (Canton), Guangdong Province, only a short journey from Hong Kong. Different from Chinese cuisine, Cantonese is the most popular outside of China, perhaps owing to the fact that it is not spicy as some of the "partners" Cantonese cuisine is also marked by the use of spices that are very lightweight and simple in combination. Ginger, spring onion, sugar, salt, soy sauce, rice wine, cornstarch and oil are sufficient for most Cantonese cooking, although garlic is also used in abundance.

Best Chinese Food in Hong Kong

When you make a road in Hong Kong, you will find that the central-class district of the island was not really getting enough respect from the locals. For them, it's just a big shopping center replica made in accordance with the Western taste for boutique and club house. For them, Hong Kong's real, with markets and cuisine elsewhere - in a serene and full of authentic character of Hong Kong Tai Hang. Even a few years ago, Tai Hang district only Hong Kong's workforce. People come there to get their cars repaired.

Tai Hang quite easily reached by metro. Just get off at the Tin Hau metro stop, and leave the station by Exit B. Most people come to Tai Hang their travel shopping in Causeway Bay. This is a refueling stop on the road great. Hang Tai have a place to stop for the cuisine of every kind you could imagine. But it's also good for the best Chinese food in which they make every popular Chinese delicacy the way it should be done. Do not bother with reservations. While eating joints here are crowded, the restaurant here, with their traditional efficiency of Hong Kong, usually to clear the table for you in no time.

Getting here may be an adventure where you must brave the dark streets and dirty on the way, but the food is certainly worth the trip. This is a typical Chinese noodle shop, and you can order from the menu of traditional items such as Tonkatsu, to your heart's content. This is the best Chinese food experience you always read but never new where the experience. To top it all, head to Jimbakery in Shepherd Street. There are a variety of surprisingly delicious cakes, muffins, biscuits and cakes elegantly arranged in a glass at a bakery a small room here with a woman who offers baking classes on the side.