Some of the most powerful foods in the world are Italian dishes that most people have never heard of. This dish is most often regional in nature and often take the characteristics of the region and the countries bordering the area of Italy where they originated. And since Italy is full of small but highly diverse region, this means that most of the great regional dishes just never available on the menu. A major case in question is the food of Friuli-Venezia Giulia region. This is the right place at the border of the former Yugoslavia and when you mix a culinary influence on Italian cooking with love, you get some amazing dishes that most people outside of Italy was never able to sample.
If you ever visit, make sure you sample one of their world famous San Daniele del Friuli hams. Ham is a staple meat from a local Italian food. The entire region known for its spicy meat and sausage. There's even a local dish named Jota unique to the area and is a soup dish made with beans and meat. But this is very different from the kind of dish that is served in the southern United States. Pork in this region is spicy and this may come as little surprise to foreigners not familiar with Italian food brand. pork is often cooked over an open fire rather than baked, and seen in many dishes even if it is not the main course.
Curry, which originated as a Hungarian dish, has taken on a distinct Italian flavor here and can often be found in fine Italian food restaurant both inside and outside Italy. Curry is very popular in this area and is a thick stew of beef and local vegetables like onions and red peppers. It is very thick and seasoned with paprika and served with pasta. Other dishes that make frequent appearances at beer halls in this area is Bohemian stew made with either a rabbit or cow. There are so many types of Italian food that is not pasta with tomato sauce, that it is difficult to be able to try them all in one lifetime, but you can certainly try.
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