One recipe is great for Thai seafood pasta salad full of flavor and a little heartier than your typical lettuce salad implanted. For this salad, you need 1 / 3 cup cider vinegar, ¼ cup peanut butter, two tablespoons sugar, 2 ¼ cups of cold cooked shrimp and scallops, sliced ½ cup green onion, one cup of chopped coriander, garlic, minced 1 teaspoon, two tablespoons of soy sauce, one tablespoon of fresh ginger powder, ¼ cup hot water, two thinly sliced medium red bell pepper, thinly sliced cucumber and three pre-eminent, and seven cups of cold cooked pasta.
After the ingredients have been arrested began to stir peanut butter and hot water together in large bowl until the merger is nice and smooth. Then whisk soy sauce, vinegar, garlic, and ginger together. Salad dressing for this is where the taste of the most highly concentrated. When finished stirring, add the remaining ingredients together in large bowl and toss everything together.
The uniqueness of flavor blend combined with seafood and pasta make this salad guaranteed crowd pleaser. It is also very simple to make the most of this salad, creating a perfect contribution to a dinner party or backyard picnic. It is also a wonderful way to incorporate some heart-healthy seafood into the diets of every self-proclaimed enemy of fishy food without any words of protest.