French cuisine has had extensive evolution over the centuries. Material in the past very varied according to season and many items are preserved with salt, spices, honey, and other preservatives. Stereotypical French food consisting of heavy cream and butter. Cheese and wine, is also an integral part of French cuisine.
Classical French cuisine consists of region style cooking recipes. Haute cuisine is elegant and rich, made from cream, meat and other smooth materials with a style of cooking simple recipes Nouvelle Cuisine is a style of cooking that involves the use of less heavy cream and other rich foods. The cuisine du terroir include regional specialties with a strong focus on quality local produce and peasant tradition.
Mousse au chocolat or chocolate mousse is a famous dessert recipes. Most chocolate mousse recipe has two main ingredients-chocolate and egg white. Proper French food is not complete without Mousse au chocolat. Mousse in French means foam, referring to the brown foam that provides a sense of divine desserts. Bredela is a traditional biscuit or small cake baked in Alsace, especially during the Christmas period.
Teurgoule is from Normandy rice pudding made from rice cooked in milk, sweet with sugar, and spiced with cinnamon and sometimes nutmeg. It is baked in earthenware terrine for several hours.
French cuisine is now getting international touches and is found in most countries. But if you are a fan of cooking your own, you can try your hand on a beautiful French delicacies.