From the grilled meat for risotto, pasta to maintain, soups to sauces, Italian food is popular all over the world but the important thing is finding the right balance of materials, to make food tasty yummy.Here are some traditional Italian food that makes Italian food yummy delicious.
Mozzarella Cheese - This is a stretched curd cheese. It is used in Italian food and is known for its melting qualities.
Regiano Parmigiano and Grana Padano in: They are roughly aged cheese with a sharp flavor and hard texture. They are both very good grating cheese for pasta and risotti, and also very good table cheese. Grated Parmesan better than store bought grated product, which is a milk product, but no real Parmesan.
Olives - Olive Italian ingredients are very healthy. This is very good for health especially for heart and cholesterol levels. Olives are used in pasta, Anti-pasta, Panini, Pizzas, Salads and Wraps etc.
Pesto Sauce - Pesto Sauce is made from a mixture of fresh basil, pine nuts, hard cheeses such as Parmigiano Regiano table, garlic and lemon juice. This is an excellent sauce to cook all kinds of Mediterranean food - pizza, pasta, salads, Panini, the above piece of fish, lamb encrusted in pesto and more.
Capicollo - Capicollo is a type of Italian cured ham. It can be mild or hot. Various hot enough to be brushed with chili paste hot outside. Panini Capicollo very good for Italian and pizza as well as for antipasta.