World of culinary influences including African, Chinese, Indian and English culture in combination with a taste of Jamaica to form a rich spicy flavor known as "Jamaican food." This small island in the Caribbean produce savory dishes that stand alone as a dish of Jamaica. Favorite foods around the island may have come from various parts of the world, but is now embedded as the fruit of cultural experiences of both visitors and island. For example, most root vegetables, breadfruit, sweet potato, and ackee fruit originally came from Africa along with delicious pudding called duckunoo plate, made from coconut steamed and mixed with green bananas.
Jamaica get a taste of cuisine and a variety of different kinds of spices. Used freely in most of the original dish of ginger, garlic and pimento tree native island. In addition, Jamaica Pickapeppa sauce, which is famous in the world, holding the secret ingredient that many say is the island of homegrown hot peppers, called Scotch Bonnet Peppers. This sauce is a touch is needed for most dishes containing delicious jerked chicken, fish and pork recipes from Jamaica.
Widely used in the callaloo soup, a variety of spinach, and vegetables Jamaican version of squash is known as cho-cho. Found in the market and contributed to many of Jamaica's unique candy and desserts are exotic fruits like papaya, sweetsops and guineps alongside many coconut trees, pineapples, bananas and other traditional fruits. Marriage, delicious desserts, made with condensed milk and orange combined with the star apple.