Sign journey as one of their interests or hobbies when asked to make a list of favorite things. When traveling overseas tourists like to see the view that certain countries and best of all tried all the different foods that come from countries or regions. Travel to the Middle East there will be different and the perfect destination to sample all types of Gulf and Middle Eastern cuisine.
Hummus is a dip made from peas and sesame seeds, tabouleh is chopped parsley, mint and crunched wheat. Ghuzi is a whole roast lamb on a bed of rice, mixed with enab nuts.Wara are vine leaves stuffed with rice and stuffed courgette known as Koussa mahshi. Local dishes including mahshi koussa spiced lamb with rice and wheat hareis is rich delicacy of slow cooked and tender lamb. For pudding bread pudding type is known as Umm Ali and sweet kind of cheesecake with cream on it called asaraya Esh.
Seafood is very popular in the Middle East and you can expect some specialties involving lobster, crab, shrimp, tuna, Kingfish and red snapper. Many hotels serve a buffet of seafood and different dishes can be sampled at your leisure. Do not leave the Middle East without trying out as many traditional Arabic food dishes that you can. Suggestions will try a buffet spread where you can get a little sample of each type of dish.
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