Some popular herbs, served with this soup, including slices of lemon, slices of boiled egg, roasted peanuts, green onion, fried garlic, grated coconut, fried and sliced chili.Indonesian soup recipe is aromatic and often contain flavors such as hazelnut, galangal, lemongrass, and chili. Some Indonesian soup contains ingredients that you can only get in Indonesia but there are many Asian shops where you can take these herbs or something similar.
Beef, chicken, tofu, vegetables, and more could all feature in Indonesian soup recipe and, contrary to popular belief, not all Indonesian soup hot and spicy, though some certainly are. Meatball soup is very popular in Indonesia and are often served with noodles, tofu and eggs, and vegetables.
You might want to saute a few coconut flakes and nuts in a non-stick frying pan until they are fragrant and golden brown. Keep this mixture in a sealed container in the refrigerator until a few months, sprinkle on top of every Asian recipe that you make. This mixture is delicious with curry and soup recipes.
You may be wondering what kind of chicken soup Indonesia. Actually, it's really flavorful and often served with rice, noodles, and potato croquettes to make it satisfactory.
Lime, onion, garlic galangal, ginger, lemongrass, and turmeric is a popular ingredient in Indonesian chicken soup, though recipes do vary. Some soup containing coconut milk, to sweeten them and add a luxurious creaminess.
Beef Soup Recipes for Indonesia
This delicious soup recipe beef came from Madura, which is the largest island in East Java. This soup is great for lunch or dinner and serve with rice makes it satisfying and filling.
What you need:
* 1 / 2 lb beef
* 2 stalks celery chopped
* 1 onion, chopped
* 1 beef bouillon cube
* 2 slices of hard boiled eggs
* 1 1 / 2 liter of water
* 1 tablespoon vegetable oil
* 2 slices of fried garlic cloves
* 1 lime
* Fried onions, for garnish
* Salt, to taste
* White sugar, to taste
For seasoning:
* 2 tablespoons turmeric
* 5 shallots
* 3 cloves garlic
* 2 inches fresh ginger
* 4 almonds or 3 pecan
How to make:
Enter the beef broth and fried pasta into the water, along with some sugar and salt to taste. Cook the soup, covered, over medium heat until tender, adding more water if necessary. Crush garlic and add it fried, with onions and celery leaves. Serve hot soup with rice, lemon slices, fried onion, and sliced egg.